Today I have my basic tofu pinto bean scramble and my chickpea caesar salad.
First, the scramble:
|Am I the only one who gets cold hands from crumbling the tofu? So I took a page from the omni book and made pulled tofu- with a fork- no cold hands!|
|Crumbled tofu with the scramble spice added|
|Pintos mashed with garlic salt and a little water|
And next up: Caraway Chickpea Caesar Salad
You heard me! The first time I made the Caesar Chavez dressing from Appetite for Reduction I made rye bread croutons and they were soooooo good! I didn't have any rye bread left but wanted the flavor of the croutons so I roasted some chickpeas with caraway seeds, tossed with the Caesar dressing and chunks of avocado and sliced black olives for an amazing salad.