Wednesday, September 15, 2010

Mexican Cheezecake Squares- vegan of course!

When I saw this recipe I thought they would be good- but I was wrong.

They are AMAZINGLY DELICIOUS!

They are so simple to make!  And they will disappear like magic.
Recipe here:
http://tofu-n-sproutz.blogspot.com/2009/08/vegan-mexican-cheesecake-sopapilla-bars.html
Posted by at

3 comments:

  1. Vegan EpicureanSeptember 18, 2010 at 12:32 PM

    Lea,

    I really thought I commented on this. I hope they were a big seller! :-)

    Ali

    ReplyDelete
  2. Melisser; the Urban HousewifeSeptember 28, 2010 at 4:47 PM

    Holy craaaaap! I mean, YUM!

    ReplyDelete
  3. leaSeptember 29, 2010 at 9:27 AM

    Yes Ali, they were a big seller! Thanks Melisser! They are ridiculously easy to make and a great way to impress the omnis.

    ReplyDelete

Subscribe to: Post Comments (Atom)