Wednesday, September 15, 2010

Vegan Brunch!

Labor Day Brunch! After our usual morning walk the girls came over for brunch- muffins, orange slices with agave, spicy fried potatoes, tofu scramble and vegan sausage.

And don't forget the grapefruit mimosas! They were sooooo good!
1 cup grapefruit juice
6 T triple sec
fill glass halfway with juice mix, then the other half with champagne. These were amazing.
Blueberry muffins and raisin bran muffins
two of the hubbys even showed up!
A great end to the holiday weekend.

1 comment:

  1. Love the patio. I would be out there all the time. I have not made brunch in ages. You do make it look very appealing particularly tehe mimosas. ;-)