When I saw this the other day I just had to make it ASAP!
Then
I googled it and there are several versions - so all you have to do is
use your usual guacamole recipe - then grill the ingredients. (Leave the
skin on the avocado or it will be mushy.) Grill until you get some
great grill marks but veggies are not too soft. Let cool and then
chop/mash into bowl. Eat immediately or chill if you prefer. You can
even freeze for later if you make too much :)
I
freeze in 1/2 cup containers. Fill as much as possible so the air
doesn't get in there and turn it brown. Defrost in the refrigerator.
It looks a little brighter than "raw" guac does. And my limited camera skills make it even greener!
ReplyDeleteHello,
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