Mexican Cheezecake Squares- vegan of course!

When I saw this recipe I thought they would be good- but I was wrong.

They are AMAZINGLY DELICIOUS!

They are so simple to make!  And they will disappear like magic.
Recipe here:
http://tofu-n-sproutz.blogspot.com/2009/08/vegan-mexican-cheesecake-sopapilla-bars.html

Vegan Brunch!

Labor Day Brunch! After our usual morning walk the girls came over for brunch- muffins, orange slices with agave, spicy fried potatoes, tofu scramble and vegan sausage.

And don't forget the grapefruit mimosas! They were sooooo good!

1 cup grapefruit juice

6 T triple sec

fill glass halfway with juice mix, then the other half with champagne. These were amazing.

Blueberry muffins and raisin bran muffins

two of the hubbys even showed up!

A great end to the holiday weekend.