Vegan Lemon Meringue Slab Pie
I saw some fruit pies online that were baked in a half sheet pan - easier to serve a crowd. The term (who knew?) is slab pie. So I made a lemon "meringue" version. It was fantastic!
Here is the crust rolled and ready to bake
After baking -nice and golden brown
a double batch of lemon filling (from Vcon lemon bars)
"meringue" through chemistry!
Just look at those "waves" - I even used the mini blowtorch to brown the tips! I would make this kind of pie again for sure - slab pie- what a great idea.