Wednesday, December 26, 2012

Vegan Lemon Meringue Slab Pie


Vegan  Lemon Meringue Slab Pie

I saw some fruit pies online that were baked in a half sheet pan - easier to serve a crowd. The term (who knew?) is slab pie. So I made a lemon "meringue" version. It was fantastic! 

Here is the crust rolled and ready to bake

After baking -nice and golden brown

a double batch of lemon filling (from Vcon lemon bars)

"meringue" through chemistry! 

Pie anyone?      

 Just look at those "waves" - I even used the mini blowtorch to brown the tips! I would make this kind of pie again for sure - slab pie- what a great idea.





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