Moroccan Spiced Sweet Potato Lentil Burgers

And the last of the trio of sweet potato recipes for the No More Mallows contest:

 Moroccan Spiced Sweet Potato Lentil Burgers

1 large sweet potato

1 medium onion, chopped

1 cup cooked lentils

1/2 cup oats

1/4 cup walnuts, chopped

3/4 tsp cumin

1/2 tsp coriander

1/2 tsp smoked paprika

1/2 tsp sumac

1/2 tsp salt

Bake sweet potato in 375 oven til tender, about 40 minutes. When cool enough to handle, remove skin and add flesh to large bowl.

Mash sweet potatoes with a potato masher and set aside. Add chopped onions to small non stick pan with a tsp or two of water. Saute on medium heat until softened- about 5 minutes. 

Add onions, lentils, oats, walnuts and spices to bowl with sweet potatoes and mix together. Form into 4 patties and place on greased baking sheet. Bake at 375 for 15 minutes. Flip over and bake another 15-20 minutes until firm and edges are starting to get crispy.