Not too creative, cause time was kind of tight but I thought they came out okay.
First up were my mini carrot cakes~ I love how moist these come out and they are so cute!
Then I made mini key lime-avocado pies. Minor problem with these so had to improvise.
Pies and lemon bars too!
The lemon bars kept sucking up the powdered sugar topping
but there was extra to sprinkle just before serving.
And the mini mousse cakes- you've seen them before but here's another blurry picture~
This was so much fun! I need to get pastry rings so the stacks come out even. Has anyone used them before? What do you think of them?