I've always wanted to make a cassoulet. I even have a recipe from an old Gourmet magazine that calls for lamb shank, duck, sausage and bacon. Oh, well, shoulda made it before going vegan, huh?
But no- Robin to the rescue! No not the boy wonder Robin. I'm talking about Robin Robertson who wrote 1,000 Vegan Recipes. I was lucky enough to be a recipe tester for the book and I knew there was some good stuff in there. But then the other day this recipe caught my eye: Three Bean Cassoulet.
This was so simple to put together- but is easily one of the best things I've ever eaten. Ever. Seriously. You can't even imagine.
When it was almost done, I checked it and was disappointed by the way it looked. Just a bunch of beans with some red liquid. But after the breadcrumbs went on top and baked a little more- magic happened!
