These pictures were taken a while ago when I was recipe testing for the book.
Cream of Mushroom Soup
Shortcut Mushroom Artichoke Risotto
Sicilian Style Orzo Salad with Walnuts and Raisins
Coconut Pistachio Cookies
Catalan Style Creme Brulee
Orecchiette with Puttanesca Pesto!!!
Don't let this bad photo fool you. This is the best pesto I've ever had.
Chocolate Cheesecake Squares*
Two Tomato Pastry Purses
*Obviously I didn't make these as squares. This cheesecake was wonderfully decadent! The recipe didn't call for pretzels and balsamic glaze either but Robin graciously suggested you could do as I did and top it that way. How cool is that?!